lunchItalianmedium
Spinach & Ricotta Stuffed Shells
Jumbo pasta shells filled with ricotta and spinach, baked in marinara sauce.
40 min4 人前
栄養成分（1食あたり）
440
カロリー
22g
タンパク質
46g
炭水化物
18g
脂質
1食あたりの値
#vegetarian
材料
- 20 pieces Jumbo pasta shells
- 300 g Ricotta
- 200 g Spinach
- 100 g Mozzarella
- 1 large Egg
- 500 ml Marinara sauce
- 30 g Parmesan
- 2 cloves Garlic
作り方
- 1
Cook pasta shells al dente. Drain and cool.
- 2
Wilt spinach, chop, squeeze dry. Mix with ricotta, egg, garlic, and half the mozzarella.
- 3
Spread some marinara in a baking dish.
- 4
Fill each shell with ricotta mixture. Place in dish.
- 5
Top with remaining sauce, mozzarella, and parmesan.
- 6
Bake at 190°C for 25 minutes until bubbly.
