dinnerFrenchhard
Coq au Vin
French braised chicken in red wine with bacon, mushrooms, and pearl onions.
1 hr 30 min4 人前
栄養成分（1食あたり）
540
カロリー
38g
タンパク質
16g
炭水化物
30g
脂質
1食あたりの値
#high-protein#gluten-free
材料
- 1.2 kg Chicken pieces
- 500 ml Red wine
- 100 g Bacon
- 150 g Pearl onions
- 200 g Mushrooms
- 2 medium Carrots
- 4 cloves Garlic
- 2 tbsp Tomato paste
- 4 sprigs Fresh thyme
- 2 pieces Bay leaves
作り方
- 1
Brown chicken pieces. Set aside. Cook bacon until crispy.
- 2
Sauté pearl onions and carrots. Add garlic and tomato paste.
- 3
Deglaze with red wine. Add broth, thyme, and bay leaves.
- 4
Return chicken. Braise at 160°C for 1 hour.
- 5
Add mushrooms in the last 20 minutes. Serve with crusty bread or mashed potatoes.
