Filipino Champorado
breakfastFilipinoeasy

Filipino Champorado

Sweet chocolate rice porridge made with cocoa and glutinous rice, served with dried fish.

25 min3 人前

栄養成分(1食あたり)

320

カロリー

6g

タンパク質

56g

炭水化物

8g

脂質

1食あたりの値

#vegan#gluten-free

材料

  • 150 g Glutinous rice
  • 3 tbsp Cocoa powder
  • 60 g Sugar
  • 600 ml Water
  • 4 tbsp Evaporated milk

作り方

  1. 1

    Wash and cook glutinous rice in water until soft and thick.

  2. 2

    Stir in cocoa powder and sugar until dissolved.

  3. 3

    Serve in bowls, drizzle evaporated milk on top.

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。