breakfastIsraelimedium
Shakshuka Verde
Green shakshuka with eggs poached in a spiced spinach, zucchini, and herb sauce.
20 min2 人前
栄養成分（1食あたり）
280
カロリー
16g
タンパク質
14g
炭水化物
18g
脂質
1食あたりの値
#vegetarian#gluten-free
材料
- 4 large Eggs
- 200 g Spinach
- 1 medium Zucchini
- 1 medium Leek
- 3 cloves Garlic
- 40 g Feta cheese
- 2 tbsp Olive oil
- 1 tsp Cumin
- 2 tbsp Cilantro
作り方
- 1
Sauté sliced leek and diced zucchini in olive oil for 5 minutes.
- 2
Add garlic, cumin, and spinach. Cook until spinach wilts.
- 3
Season well. Make wells and crack eggs into them.
- 4
Cover and cook 5-7 minutes until eggs are set.
- 5
Crumble feta on top and garnish with cilantro.
