lunchFrenchmedium
Mushroom Bourguignon
Vegetarian take on the French classic with mixed mushrooms braised in red wine.
50 min4 人前
栄養成分（1食あたり）
340
カロリー
10g
タンパク質
34g
炭水化物
14g
脂質
1食あたりの値
#vegetarian#gluten-free
材料
- 500 g Mixed mushrooms
- 300 ml Red wine
- 150 g Pearl onions
- 2 medium Carrots
- 3 cloves Garlic
- 2 tbsp Tomato paste
- 200 ml Vegetable broth
- 4 sprigs Fresh thyme
- 400 g Mashed potatoes
作り方
- 1
Brown mushrooms in batches. Set aside.
- 2
Sauté pearl onions and carrots.
- 3
Add garlic and tomato paste. Deglaze with wine.
- 4
Add broth, thyme, mushrooms. Simmer 30 min.
- 5
Serve over mashed potatoes.
