Shakshuka with Goat Cheese
breakfastIsraelieasy

Shakshuka with Goat Cheese

Classic shakshuka finished with creamy goat cheese and za'atar.

20 min2 人前

栄養成分(1食あたり)

320

カロリー

18g

タンパク質

16g

炭水化物

20g

脂質

1食あたりの値

#vegetarian#gluten-free

材料

  • 4 large Eggs
  • 400 g Canned tomatoes
  • 60 g Goat cheese
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Za'atar
  • 1 tbsp Olive oil

作り方

  1. 1

    Sauté onion and garlic. Add tomatoes and cumin. Simmer 10 min.

  2. 2

    Crack eggs into sauce. Dot with goat cheese.

  3. 3

    Cover and cook 5-7 min.

  4. 4

    Sprinkle with za'atar.

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