lunchVietnamesemedium
Bánh Xèo (Vietnamese Crepe)
Crispy Vietnamese turmeric crepe with shrimp, pork, and bean sprouts.
25 min2 人前
栄養成分（1食あたり）
400
カロリー
22g
タンパク質
38g
炭水化物
18g
脂質
1食あたりの値
#gluten-free
材料
- 120 g Rice flour
- 100 ml Coconut milk
- 0.5 tsp Turmeric
- 100 g Shrimp
- 80 g Pork belly (sliced thin)
- 80 g Bean sprouts
- 2 stalks Green onions
- 4 leaves Lettuce
- 2 tbsp Fish sauce
- 1 medium Lime
作り方
- 1
Mix rice flour, coconut milk, turmeric, and water for batter.
- 2
Cook pork and shrimp. Set aside.
- 3
Pour thin batter in oiled pan. Add filling and bean sprouts.
- 4
Cook until crispy, fold in half.
- 5
Wrap pieces in lettuce, dip in fish sauce with lime.
