Veggie Sushi Bowl
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Veggie Sushi Bowl

Deconstructed sushi bowl with seasoned rice, avocado, edamame, and spicy mayo.

15 min1 人前

栄養成分(1食あたり)

420

カロリー

14g

タンパク質

58g

炭水化物

16g

脂質

1食あたりの値

#vegan#gluten-free

材料

  • 180 g Sushi rice
  • 0.5 medium Avocado
  • 0.5 medium Cucumber
  • 50 g Edamame
  • 1 small Carrots
  • 1 sheet Nori
  • 1 tbsp Rice vinegar
  • 1 tbsp Soy sauce
  • 1 tbsp Sriracha mayo

作り方

  1. 1

    Season cooked rice with rice vinegar.

  2. 2

    Slice avocado and cucumber. Julienne carrots. Crumble nori.

  3. 3

    Assemble bowl: rice, arranged toppings.

  4. 4

    Drizzle with soy sauce and sriracha mayo.

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。