dinnerHungarianmedium
Hungarian Chicken Paprikash
Tender chicken braised in a creamy paprika sauce, served over egg noodles.
40 min3 人前
栄養成分（1食あたり）
480
カロリー
34g
タンパク質
38g
炭水化物
20g
脂質
1食あたりの値
#high-protein
材料
- 600 g Chicken thighs
- 2 large Onions
- 3 tbsp Hungarian paprika
- 150 g Sour cream
- 200 ml Chicken broth
- 1 medium Tomato
- 1 medium Green pepper
- 250 g Egg noodles
- 2 tbsp Butter
作り方
- 1
Brown chicken in butter. Set aside.
- 2
Slowly cook sliced onions. Add paprika off heat.
- 3
Add tomato, pepper, broth. Return chicken.
- 4
Simmer covered 25 min.
- 5
Remove from heat, stir in sour cream. Serve over egg noodles.
