Chicken Pot Pie

材料

• 400 g Chicken breast
• 1 sheet Puff pastry
• 2 medium Carrots
• 100 g Peas
• 2 stalks Celery
• 1 medium Onion
• 3 tbsp Butter
• 3 tbsp Flour
• 300 ml Chicken broth
• 80 ml Heavy cream

作り方

1. 1

   Poach chicken in broth. Shred and reserve broth.

2. 2

   Sauté onion, carrots, and celery in butter. Add flour and cook 1 min.

3. 3

   Gradually add broth and cream. Stir until thick.

4. 4

   Add chicken and peas. Pour into a baking dish.

5. 5

   Top with puff pastry. Brush with egg wash. Cut vents.

6. 6

   Bake at 200°C for 25 minutes until golden.