breakfastItalianeasy
Breakfast Polenta with Mushrooms
Creamy polenta topped with sautéed wild mushrooms, thyme, and a poached egg.
25 min2 人前
栄養成分（1食あたり）
360
カロリー
16g
タンパク質
34g
炭水化物
18g
脂質
1食あたりの値
#vegetarian#gluten-free
材料
- 100 g Polenta
- 200 g Mixed mushrooms
- 2 large Eggs
- 30 g Parmesan
- 2 tbsp Butter
- 1 tsp Fresh thyme
- 2 cloves Garlic
作り方
- 1
Cook polenta in water until creamy. Stir in parmesan and butter.
- 2
Sauté mushrooms with garlic and thyme until golden.
- 3
Poach eggs.
- 4
Serve polenta topped with mushrooms and a poached egg.
