lunchChinesemedium
Sichuan Dan Dan Noodles (Vegan)
Spicy vegan dan dan noodles with mushroom crumble, chili oil, and Sichuan peppercorn.
20 min2 人前
栄養成分（1食あたり）
420
カロリー
14g
タンパク質
54g
炭水化物
16g
脂質
1食あたりの値
#vegan
材料
- 200 g Wheat noodles
- 150 g Shiitake mushrooms
- 2 tbsp Chili oil
- 2 tbsp Soy sauce
- 2 tbsp Tahini
- 1 tsp Sichuan peppercorns
- 3 cloves Garlic
- 2 stalks Green onions
- 1 tbsp Rice vinegar
作り方
- 1
Finely chop mushrooms. Stir-fry with soy sauce until crispy crumble.
- 2
Mix tahini, chili oil, soy sauce, vinegar for sauce.
- 3
Cook noodles. Toss with sauce.
- 4
Top with mushroom crumble, green onions, and ground Sichuan pepper.
