breakfastTaiwaneseeasy
Taiwanese Scallion Egg Crepe (Dan Bing)
Thin Taiwanese breakfast crepe rolled with egg, scallions, and sweet soy sauce.
10 min2 人前
栄養成分（1食あたり）
280
カロリー
12g
タンパク質
32g
炭水化物
12g
脂質
1食あたりの値
#quick
材料
- 80 g Flour
- 100 ml Water
- 2 large Eggs
- 3 stalks Green onions
- 2 tbsp Soy sauce paste
- 1 tbsp Vegetable oil
作り方
- 1
Mix flour and water into thin batter. Add sliced green onions.
- 2
Cook thin crepe in oiled pan until set.
- 3
Crack egg on top, spread thin. Flip to cook egg.
- 4
Roll up tightly. Slice. Serve with sweet soy sauce.
