lunchMalaysianmedium
Malaysian Laksa Lemak
Rich coconut curry laksa with tofu puffs, fish cake, and rice vermicelli.
25 min2 人前
栄養成分（1食あたり）
460
カロリー
18g
タンパク質
44g
炭水化物
24g
脂質
1食あたりの値
#gluten-free
材料
- 150 g Rice vermicelli
- 400 ml Coconut milk
- 3 tbsp Laksa paste
- 60 g Tofu puffs
- 60 g Fish cake
- 60 g Bean sprouts
- 100 g Shrimp
- 6 leaves Laksa leaf (Vietnamese mint)
- 1 tbsp Sambal
作り方
- 1
Fry laksa paste until fragrant. Add coconut milk and broth.
- 2
Add sliced fish cake and shrimp. Simmer 10 min.
- 3
Cook vermicelli.
- 4
Serve noodles in soup with tofu puffs, sprouts, and laksa leaf.
- 5
Add sambal to taste.
