breakfastMalaysianmedium
Malaysian Nasi Lemak
Coconut rice with sambal, fried anchovies, boiled egg, peanuts, and cucumber.
30 min2 人前
栄養成分（1食あたり）
480
カロリー
16g
タンパク質
54g
炭水化物
22g
脂質
1食あたりの値
#gluten-free
材料
- 200 g Jasmine rice
- 150 ml Coconut milk
- 1 piece Pandan leaf
- 40 g Dried anchovies
- 30 g Peanuts
- 2 large Eggs
- 3 tbsp Sambal paste
- 0.5 medium Cucumber
作り方
- 1
Cook rice with coconut milk and pandan leaf.
- 2
Fry anchovies and peanuts until crispy.
- 3
Boil eggs.
- 4
Serve rice with sambal, anchovies, peanuts, egg, and cucumber.
