dinnerSwedisheasy
Scandinavian Gravlax with Potatoes
Cured salmon served with boiled new potatoes, mustard dill sauce, and crispbread.
15 min3 人前
栄養成分（1食あたり）
380
カロリー
28g
タンパク質
28g
炭水化物
16g
脂質
1食あたりの値
#high-protein#gluten-free
材料
- 250 g Gravlax (cured salmon)
- 400 g New potatoes
- 2 tbsp Dijon mustard
- 1 tbsp Honey
- 3 tbsp Fresh dill
- 2 tbsp Olive oil
- 0.5 medium Lemon
- 4 pieces Crispbread
作り方
- 1
Boil new potatoes until tender.
- 2
Mix mustard, honey, dill, oil for sauce.
- 3
Slice gravlax thin.
- 4
Serve salmon with potatoes, mustard-dill sauce, and crispbread.
