breakfastChineseeasy
Congee with Century Egg
Silky Cantonese rice porridge with century egg, pork floss, and fried dough sticks.
45 min2 人前
栄養成分（1食あたり）
320
カロリー
14g
タンパク質
44g
炭水化物
10g
脂質
1食あたりの値
材料
- 80 g Rice
- 800 ml Chicken broth
- 2 pieces Century egg
- 2 tbsp Pork floss
- 1 piece Fried dough stick (youtiao)
- 2 stalks Green onions
- 2 slices Ginger
- 1 tsp Soy sauce
- 1 tsp Sesame oil
作り方
- 1
Simmer rice in broth with ginger for 35-40 min, stirring.
- 2
Dice century eggs. Add to congee in last 5 min.
- 3
Slice and toast youtiao.
- 4
Top bowls with pork floss, green onion, soy sauce, sesame oil, and youtiao.
