lunchVietnamesehard
Bánh Cuốn (Vietnamese Steamed Rice Rolls)
Delicate steamed rice flour rolls with pork and mushroom filling, served with fish sauce.
35 min2 人前
栄養成分（1食あたり）
300
カロリー
16g
タンパク質
40g
炭水化物
8g
脂質
1食あたりの値
#gluten-free
材料
- 120 g Rice flour
- 30 g Tapioca starch
- 100 g Ground pork
- 30 g Wood ear mushrooms
- 2 small Shallots
- 3 tbsp Fish sauce
- 1 tbsp Sugar
- 1 tbsp Lime juice
- 1 tbsp Fried shallots
- 4 sprigs Fresh herbs
作り方
- 1
Soak mushrooms, chop. Sauté with pork and shallots.
- 2
Mix rice flour, tapioca starch, water for thin batter.
- 3
Steam thin layer of batter on oiled cloth until set.
- 4
Place filling on steamed sheet, roll up.
- 5
Serve with fish sauce dip, fried shallots, and herbs.
