Smørrebrød with Egg & Shrimp
breakfastDanisheasy

Smørrebrød with Egg & Shrimp

Danish open-faced sandwich with egg salad, tiny shrimp, dill, and lemon.

10 min1 人前

栄養成分(1食あたり)

310

カロリー

20g

タンパク質

22g

炭水化物

16g

脂質

1食あたりの値

#high-protein#quick

材料

  • 2 slices Dark rye bread
  • 2 large Eggs
  • 60 g Small shrimp
  • 1 tbsp Mayo
  • 1 tbsp Fresh dill
  • 0.5 medium Lemon

作り方

  1. 1

    Hard-boil eggs, slice.

  2. 2

    Layer bread with egg slices and shrimp.

  3. 3

    Top with mayo, dill, and lemon juice.

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