snackVietnameseeasy
Vietnamese Summer Rolls
Fresh rice paper rolls with shrimp, vermicelli, lettuce, and mint with hoisin peanut dip.
20 min3 人前
栄養成分（1食あたり）
180
カロリー
10g
タンパク質
24g
炭水化物
4g
脂質
1食あたりの値
#gluten-free
材料
- 6 sheets Rice paper
- 100 g Cooked shrimp
- 60 g Rice vermicelli
- 4 leaves Lettuce
- 12 leaves Fresh mint
- 0.5 medium Cucumber
- 2 tbsp Hoisin sauce
- 1 tbsp Peanut butter
作り方
- 1
Cook vermicelli and drain.
- 2
Dip rice paper in warm water until pliable.
- 3
Layer lettuce, vermicelli, cucumber, shrimp, and mint.
- 4
Roll tightly. Mix hoisin with peanut butter for dip.
