dinnerItalianeasy
Gnocchi alla Sorrentina
Pillowy potato gnocchi baked in tomato sauce with mozzarella and fresh basil.
25 min3 人前
栄養成分（1食あたり）
440
カロリー
16g
タンパク質
54g
炭水化物
18g
脂質
1食あたりの値
#vegetarian
材料
- 500 g Potato gnocchi
- 400 ml Marinara sauce
- 150 g Fresh mozzarella
- 30 g Parmesan
- 8 leaves Fresh basil
- 2 cloves Garlic
- 1 tbsp Olive oil
作り方
- 1
Cook gnocchi according to package. Drain.
- 2
Sauté garlic in olive oil. Add marinara sauce.
- 3
Toss gnocchi in sauce. Transfer to a baking dish.
- 4
Tear mozzarella over top. Sprinkle parmesan.
- 5
Bake at 200°C for 15 minutes. Garnish with basil.
