Raley's Gluten Free Pasta, Penne: Calories & Nutrition Facts
Raley's Gluten Free Pasta, Penne has 364 calories per 100 g, with 7.3 g protein, 78.2 g carbs and 1.8 g fat (1.8 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Pasta by Shape & Type average.
Raley's Gluten Free Pasta, Penne is a pasta by shape & type product from Raley's, barcode (GTIN) 0046567625966.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 364 kcal | 18% |
| Protein | 7.3 g | 15% |
| Carbohydrates | 78.2 g | 28% |
| Sugars | 1.8 g | – |
| Fat | 1.8 g | 2% |
| Saturated fat | 0 g | 0% |
| Fiber | 1.8 g | 6% |
| Sodium | – | – |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 364 kcal |
| Per 1 oz (28.35 g) | 103 kcal |
| Per serving | 200 kcal |
Raley's Gluten Free Pasta, Penne vs. Pasta by Shape & Type average
| Per 100 g | Raley's Gluten Free Pasta, Penne | Pasta by Shape & Type avg |
|---|---|---|
| Calories | 364 | 317 |
| Protein | 7.3 g | 11.5 g |
| Sugars | 1.8 g | 2.5 g |
| Fat | 1.8 g | 3.1 g |
Category average from 992 Pasta by Shape & Type products in the USDA Branded Foods database.
How to track Raley's Gluten Free Pasta, Penne
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Frequently asked questions
How many calories are in Raley's Gluten Free Pasta, Penne?
Raley's Gluten Free Pasta, Penne has 364 calories per 100 g.
How much protein is in Raley's Gluten Free Pasta, Penne?
Raley's Gluten Free Pasta, Penne contains 7.3 g of protein per 100 g, which is 15% of the Daily Value.
Is Raley's Gluten Free Pasta, Penne high in calories?
At 364 kcal per 100 g, Raley's Gluten Free Pasta, Penne is above the Pasta by Shape & Type category average of 317 kcal per 100 g.
What is the barcode for Raley's Gluten Free Pasta, Penne?
The barcode (GTIN) for Raley's Gluten Free Pasta, Penne is 0046567625966.
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This is educational information, not medical advice.