Vietnamese Bun Cha
lunchVietnamesemedium

Vietnamese Bun Cha

Grilled pork patties with rice vermicelli, fresh herbs, pickled vegetables, and dipping sauce.

30 min2 인분

영양 정보 (1인분 기준)

440

칼로리

26g

단백질

48g

탄수화물

16g

지방

1인분 기준

#high-protein

재료

  • 250 g Ground pork
  • 150 g Rice vermicelli
  • 3 tbsp Fish sauce
  • 2 tbsp Sugar
  • 3 cloves Garlic
  • 1 small Carrots
  • 60 g Daikon
  • 4 tbsp Fresh herbs (mint, cilantro)
  • 1 medium Lime
  • 4 leaves Lettuce

조리법

  1. 1

    Mix pork with garlic and 1 tbsp fish sauce. Form small patties and grill.

  2. 2

    Quick-pickle julienned carrots and daikon.

  3. 3

    Make dipping sauce: fish sauce, sugar, lime, water, garlic.

  4. 4

    Cook vermicelli. Serve with pork, herbs, pickles, and dipping sauce.

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