lunchJapanesemedium
Miso Ramen
Rich miso broth with ramen noodles, soft-boiled egg, corn, and green onions.
25 min2 인분
영양 정보 (1인분 기준)
480
칼로리
22g
단백질
58g
탄수화물
18g
지방
1인분 기준
재료
- 200 g Ramen noodles
- 3 tbsp White miso paste
- 800 ml Chicken broth
- 2 large Eggs
- 60 g Corn kernels
- 2 stalks Green onions
- 1 tsp Sesame oil
- 1 tbsp Soy sauce
조리법
- 1
Soft-boil eggs for 6.5 minutes. Cool in ice water, peel, and halve.
- 2
Heat broth, whisk in miso paste until dissolved. Add soy sauce and sesame oil.
- 3
Cook ramen noodles according to package.
- 4
Divide noodles between bowls, ladle broth over.
- 5
Top with egg halves, corn, and sliced green onions.
