Smashed Potatoes & Eggs

재료

• 400 g Baby potatoes
• 4 large Eggs
• 2 tbsp Olive oil
• 2 tbsp Sour cream
• 2 tbsp Fresh chives
• 0.5 tsp Garlic powder

조리법

1. 1

   Boil baby potatoes until tender, about 15 minutes.

2. 2

   Smash each potato with a fork. Brush with olive oil and season with garlic powder.

3. 3

   Bake at 220°C for 15 minutes until crispy.

4. 4

   Fry eggs. Serve over smashed potatoes with sour cream and chives.