dinnerItalianeasy
Pasta alla Norma
Sicilian pasta with fried eggplant, tomato sauce, basil, and ricotta salata.
30 min3 인분
영양 정보 (1인분 기준)
460
칼로리
14g
단백질
60g
탄수화물
18g
지방
1인분 기준
#vegetarian
재료
- 350 g Rigatoni
- 1 large Eggplant
- 400 g Canned tomatoes
- 3 cloves Garlic
- 10 leaves Fresh basil
- 40 g Ricotta salata
- 4 tbsp Olive oil
조리법
- 1
Cube and fry eggplant in olive oil until golden. Drain.
- 2
Sauté garlic. Add tomatoes, simmer 15 min.
- 3
Cook rigatoni al dente.
- 4
Toss pasta with sauce and eggplant. Top with shaved ricotta salata and basil.
