dinnerMexicanmedium
Mole Chicken Enchiladas
Corn tortillas filled with shredded chicken, smothered in rich mole sauce and crema.
40 min4 인분
영양 정보 (1인분 기준)
520
칼로리
30g
단백질
44g
탄수화물
24g
지방
1인분 기준
#high-protein#gluten-free
재료
- 400 g Chicken breast
- 8 pieces Corn tortillas
- 400 ml Mole sauce
- 4 tbsp Mexican crema
- 60 g Queso fresco
- 0.5 medium Onion
- 1 tbsp Sesame seeds
- 2 tbsp Cilantro
조리법
- 1
Poach and shred chicken.
- 2
Warm mole sauce. Dip tortillas to soften.
- 3
Fill with chicken, roll, and place seam-down.
- 4
Pour remaining mole over. Top with crema, queso, and sesame seeds.
- 5
Bake at 180°C for 15 min.
