snackFilipinoeasy
Filipino Lumpia (Spring Rolls)
Crispy Filipino spring rolls filled with ground pork and vegetables.
30 min6 인분
영양 정보 (1인분 기준)
220
칼로리
10g
단백질
22g
탄수화물
10g
지방
1인분 기준
재료
- 20 pieces Spring roll wrappers
- 200 g Ground pork
- 1 medium Carrots
- 1 small Onion
- 3 cloves Garlic
- 2 tbsp Soy sauce
- 300 ml Vegetable oil
- 4 tbsp Sweet chili sauce
조리법
- 1
Sauté pork with garlic and onion. Add grated carrots and soy sauce.
- 2
Cool filling.
- 3
Wrap in spring roll wrappers, sealing edges with water.
- 4
Fry until golden and crispy.
- 5
Serve with sweet chili vinegar dip.
