Japanese Tamago Sando

재료

• 4 slices Milk bread
• 4 large Eggs
• 3 tbsp Kewpie mayo
• 0.5 tsp Sugar
• 0.25 tsp Salt

조리법

1. 1

   Hard-boil eggs. Peel and roughly mash.

2. 2

   Mix with mayo, sugar, and salt.

3. 3

   Spread on crustless bread. Close and cut diagonally.