dinnerAmericaneasy
Cauliflower Mac & Cheese
Creamy baked mac and cheese with roasted cauliflower, sharp cheddar, and a panko crust.
35 min4 인분
영양 정보 (1인분 기준)
480
칼로리
20g
단백질
46g
탄수화물
24g
지방
1인분 기준
#vegetarian
재료
- 300 g Macaroni
- 200 g Cauliflower
- 150 g Sharp cheddar
- 300 ml Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 30 g Panko
- 1 tsp Dijon mustard
조리법
- 1
Cook macaroni. Roast cauliflower florets at 220°C for 15 min.
- 2
Make cheese sauce: melt butter, whisk flour, add milk, then cheese and mustard.
- 3
Toss pasta and cauliflower with sauce. Pour into baking dish.
- 4
Top with panko and extra cheese. Bake at 200°C for 15 min.
