Chicken Tikka Masala

재료

• 400 g Chicken breast
• 100 g Greek yogurt
• 400 g Canned tomatoes
• 100 ml Heavy cream
• 1 large Onion
• 4 cloves Garlic
• 2 tsp Garam masala
• 1 tsp Turmeric
• 3 pieces Naan bread

조리법

1. 1

   Marinate chicken cubes in yogurt, garam masala, and turmeric for 15 minutes.

2. 2

   Grill or pan-fry chicken until charred. Set aside.

3. 3

   Sauté diced onion and garlic. Add canned tomatoes and simmer 10 minutes.

4. 4

   Blend sauce until smooth. Stir in cream.

5. 5

   Add chicken to the sauce and simmer 5 minutes.

6. 6

   Serve with warm naan bread.