breakfastVietnameseeasy
Vietnamese Egg Coffee
Rich Vietnamese coffee topped with a fluffy whipped egg yolk cream.
10 min1 인분
영양 정보 (1인분 기준)
180
칼로리
4g
단백질
20g
탄수화물
10g
지방
1인분 기준
#vegetarian#gluten-free#quick
재료
- 120 ml Strong coffee
- 1 large Egg yolk
- 2 tbsp Condensed milk
- 0.25 tsp Vanilla extract
조리법
- 1
Brew strong coffee.
- 2
Whip egg yolk with condensed milk and vanilla until thick and frothy.
- 3
Pour coffee into a cup. Spoon egg cream on top.
