dinnerItalianeasy
Spicy Vodka Rigatoni
Rigatoni in a creamy spicy tomato vodka sauce with parmesan and fresh basil.
25 min3 인분
영양 정보 (1인분 기준)
520
칼로리
16g
단백질
60g
탄수화물
22g
지방
1인분 기준
#vegetarian
재료
- 350 g Rigatoni
- 400 g Canned San Marzano tomatoes
- 100 ml Heavy cream
- 60 ml Vodka
- 3 cloves Garlic
- 1 tsp Red pepper flakes
- 40 g Parmesan
- 2 tbsp Olive oil
- 8 leaves Fresh basil
조리법
- 1
Sauté garlic and chili flakes in oil.
- 2
Add crushed tomatoes. Simmer 10 min.
- 3
Add vodka, cook 3 min. Stir in cream and parmesan.
- 4
Cook rigatoni. Toss with sauce.
- 5
Garnish with basil and extra parmesan.
