lunchThaieasy
Vegetable Pad Thai
Classic pad thai made with tofu and vegetables instead of shrimp.
20 min2 인분
영양 정보 (1인분 기준)
440
칼로리
14g
단백질
58g
탄수화물
16g
지방
1인분 기준
#vegetarian
재료
- 200 g Rice noodles
- 150 g Firm tofu
- 2 large Eggs
- 80 g Bean sprouts
- 2 tbsp Tamarind paste
- 2 tbsp Fish sauce (or soy sauce)
- 1 tbsp Brown sugar
- 20 g Peanuts
- 1 medium Lime
- 2 stalks Green onions
조리법
- 1
Soak noodles. Cube and fry tofu until crispy.
- 2
Mix tamarind, fish sauce, and sugar for sauce.
- 3
Scramble eggs, add noodles and sauce. Toss on high heat.
- 4
Add tofu and bean sprouts. Top with peanuts, green onion, lime.
