Pistachio & Rose Overnight Oats

재료

• 60 g Rolled oats
• 180 ml Milk
• 2 tbsp Greek yogurt
• 0.5 tsp Rose water
• 15 g Pistachios
• 2 tbsp Pomegranate seeds
• 1 tsp Honey

조리법

1. 1

   Mix oats, milk, yogurt, rose water, and honey in a jar.

2. 2

   Refrigerate overnight.

3. 3

   Top with crushed pistachios and pomegranate seeds.