Coconut Shrimp

재료

• 250 g Large shrimp
• 60 g Shredded coconut
• 40 g Panko breadcrumbs
• 1 large Egg
• 30 g Flour
• 3 tbsp Orange marmalade
• 1 tsp Dijon mustard

조리법

1. 1

   Mix coconut and panko. Coat shrimp in flour, egg, then coconut mixture.

2. 2

   Bake at 220°C for 10-12 min until golden.

3. 3

   Mix marmalade with Dijon for dipping sauce.