dinnerPeruvianeasy
Ceviche
Fresh Peruvian fish ceviche cured in lime juice with red onion, chili, and sweet potato.
20 min3 인분
영양 정보 (1인분 기준)
280
칼로리
28g
단백질
24g
탄수화물
6g
지방
1인분 기준
#high-protein#gluten-free
재료
- 400 g White fish (sea bass)
- 150 ml Lime juice
- 1 small Red onion
- 1 tbsp Aji amarillo paste
- 3 tbsp Cilantro
- 1 medium Sweet potato
- 1 cob Corn
- 1 tsp Salt
조리법
- 1
Cube fish. Toss with lime juice, salt. Cure 10-15 minutes.
- 2
Slice red onion thin, add to fish with aji amarillo and cilantro.
- 3
Boil sweet potato and corn.
- 4
Serve ceviche with sweet potato rounds and corn.
