Strawberry Cream Daifuku

조리법

1. 1

   Whip the heavy cream with the powdered sugar until stiff peaks form, then chill while you make the dough.

2. 2

   Whisk the glutinous rice flour, granulated sugar, and water into a smooth batter. Microwave in 1-minute bursts, stirring between each, until thick and translucent.

3. 3

   Dust a work surface generously with cornstarch, turn out the hot dough, and divide it into 6 pieces.

4. 4

   Flatten each piece into a disc, add a spoonful of whipped cream and a dollop of strawberry jam in the center, then pinch the edges shut and roll smooth.

5. 5

   Dust with more cornstarch, chill for 10 minutes to set, and serve the same day.