snackJapanesemedium
Japanese Mochi
Soft chewy rice cakes filled with sweet red bean paste — a classic Japanese treat.
25 min6 인분
영양 정보 (1인분 기준)
140
칼로리
3g
단백질
30g
탄수화물
1g
지방
1인분 기준
#vegan#gluten-free
재료
- 120 g Glutinous rice flour
- 40 g Sugar
- 150 ml Water
- 120 g Red bean paste
- 20 g Cornstarch
조리법
- 1
Mix rice flour, sugar, water. Microwave 1 min, stir. Repeat until thick and translucent.
- 2
Dust surface with cornstarch. Divide dough into pieces.
- 3
Flatten each, place red bean paste in center, pinch shut.
- 4
Dust with more cornstarch. Serve same day.
