lunchJapaneseeasy
Japanese Cold Udon
Chilled udon noodles with tempura bits, green onion, and a cold tsuyu dipping sauce.
10 min2 인분
영양 정보 (1인분 기준)
340
칼로리
10g
단백질
60g
탄수화물
6g
지방
1인분 기준
#vegan#quick
재료
- 300 g Udon noodles
- 100 ml Tsuyu sauce
- 2 stalks Green onions
- 2 tbsp Tempura flakes
- 1 sheet Nori
- 1 tsp grated Ginger
- 1 tsp Sesame seeds
조리법
- 1
Cook udon, rinse under cold water until chilled.
- 2
Pour tsuyu into dipping bowls.
- 3
Serve noodles on a plate with green onion, tempura flakes, nori, ginger.
- 4
Dip noodles in sauce to eat.
