snackMediterraneaneasy

Pistachio-Crusted Goat Cheese with Berry Compote

Name: Pistachio-Crusted Goat Cheese with Berry Compote
Prep time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 150 g Soft goat cheese; 50 g Shelled pistachios (crushed); 150 g Mixed berries; 2 tsp Honey

Creamy goat cheese pressed into crushed pistachios, plated over a quick berry compote and finished with fresh berries and a drizzle of honey.

Nutrola의 엄선된 레시피 라이브러리에서

15 min2 인분

영양 정보 (1인분 기준)

1인분 기준

406칼로리

20 g

단백질

23 g

탄수화물

27 g

지방

재료

Soft goat cheese
150 g
414 칼로리
Shelled pistachios (crushed)
50 g
280 칼로리
Mixed berries
150 g
75 칼로리
Honey
2 tsp
42 칼로리

조리법

1
In a small bowl, mash most of the mixed berries with 1 tsp of the honey to make a quick compote, setting a few whole berries aside for garnish.
2
Slice the goat cheese into thick rounds or cubes.
3
Crush the pistachios and press each piece of goat cheese into them so all sides are coated.
4
Spoon the berry compote onto plates, set the pistachio-crusted goat cheese on top, scatter the reserved berries, and finish with the remaining honey.

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