dinnerThaieasy
Thai Panang Curry
Thick and fragrant Thai Panang curry with chicken, green beans, and kaffir lime.
25 min2 인분
영양 정보 (1인분 기준)
480
칼로리
30g
단백질
34g
탄수화물
26g
지방
1인분 기준
#high-protein#gluten-free
재료
- 300 g Chicken thighs
- 400 ml Coconut milk
- 3 tbsp Panang curry paste
- 100 g Green beans
- 3 pieces Kaffir lime leaves
- 2 tbsp Fish sauce
- 1 tbsp Brown sugar
- 8 leaves Thai basil
- 200 g Steamed rice
조리법
- 1
Fry curry paste in coconut cream for 2 minutes.
- 2
Add sliced chicken, cook 5 min.
- 3
Add remaining coconut milk, green beans, lime leaves, fish sauce, sugar.
- 4
Simmer 10 min. Stir in Thai basil. Serve over rice.
