dinnerItalianmedium
Cacio e Pepe
Roman pasta with pecorino Romano cheese and freshly cracked black pepper.
15 min2 인분
영양 정보 (1인분 기준)
440
칼로리
18g
단백질
56g
탄수화물
16g
지방
1인분 기준
#vegetarian#quick
재료
- 200 g Spaghetti
- 80 g Pecorino Romano
- 2 tsp Black pepper
조리법
- 1
Cook spaghetti. Reserve 1 cup pasta water.
- 2
Toast pepper in a dry pan.
- 3
Mix finely grated pecorino with a splash of pasta water to form a paste.
- 4
Toss hot pasta with pepper, then the cheese paste. Add water as needed for creamy sauce.
