Filipino Pandesal with Cheese

재료

• 300 g Bread flour
• 40 g Sugar
• 1 tsp Yeast
• 150 ml Milk
• 2 tbsp Butter
• 1 large Egg
• 30 g Breadcrumbs
• 80 g Cheddar cheese

조리법

1. 1

   Mix flour, sugar, yeast, milk, butter, egg. Knead until smooth.

2. 2

   Rise 1 hour. Divide into 12 rolls.

3. 3

   Roll in breadcrumbs. Rise 30 min.

4. 4

   Bake at 180°C for 15 min until golden.

5. 5

   Slice warm, stuff with cheese.