dinnerMalaysianmedium
Malaysian Rendang Chicken
Dry coconut curry with chicken slowly braised until dark, rich, and caramelized.
1 hr3 인분
영양 정보 (1인분 기준)
460
칼로리
32g
단백질
10g
탄수화물
34g
지방
1인분 기준
#high-protein#gluten-free
재료
- 600 g Chicken thighs
- 400 ml Coconut milk
- 6 small Shallots
- 4 cloves Garlic
- 2 stalks Lemongrass
- 2 slices Galangal
- 6 pieces Dried chilies
- 1 tsp Turmeric
- 3 tbsp Desiccated coconut
- 1 tbsp Tamarind paste
조리법
- 1
Blend shallots, garlic, chilies, galangal, turmeric into paste.
- 2
Toast desiccated coconut until golden (kerisik).
- 3
Fry paste until fragrant. Add chicken, brown.
- 4
Add coconut milk, lemongrass, tamarind. Simmer uncovered 45 min.
- 5
Stir in kerisik. Cook until sauce is dry and dark.
