dinnerItalianeasy
Rigatoni alla Vodka with Burrata
Creamy vodka sauce rigatoni finished with a whole burrata and fresh basil.
25 min3 인분
영양 정보 (1인분 기준)
560
칼로리
20g
단백질
58g
탄수화물
26g
지방
1인분 기준
#vegetarian
재료
- 350 g Rigatoni
- 400 g Canned tomatoes
- 100 ml Heavy cream
- 60 ml Vodka
- 1 ball (125g) Burrata
- 3 cloves Garlic
- 0.5 tsp Red pepper flakes
- 30 g Parmesan
- 8 leaves Fresh basil
- 2 tbsp Olive oil
조리법
- 1
Sauté garlic and chili in oil. Add tomatoes, simmer 10 min.
- 2
Add vodka, cook 3 min. Stir in cream and parmesan.
- 3
Cook rigatoni. Toss with sauce.
- 4
Plate and top with torn burrata and basil.
