Braised Fava Beans with Bacon

조리법

1. 1

   Chop the bacon and cook in the olive oil over medium heat until crisp; scoop out about half for topping.

2. 2

   Add the diced onion and garlic to the pan and cook until soft, then stir in the turmeric.

3. 3

   Pour in the broth, add the fava beans, and simmer until the beans are tender and the broth turns golden, about 10-12 minutes.

4. 4

   Season with salt and pepper, ladle into bowls, and finish with the reserved crispy bacon. Serve warm.