Breakfast Fried Rice

재료

• 400 g Cooked rice (cold)
• 4 strips Bacon
• 3 large Eggs
• 3 stalks Green onions
• 2 tbsp Soy sauce
• 1 tsp Sesame oil

조리법

1. 1

   Cook bacon until crispy, crumble it.

2. 2

   In bacon fat, scramble eggs and set aside.

3. 3

   Add rice to the hot pan, stir-fry on high heat for 3 minutes.

4. 4

   Add soy sauce, sesame oil, bacon, and eggs. Toss together.

5. 5

   Top with sliced green onions.