Bruschetta

재료

• 1 small Baguette
• 3 medium Tomatoes
• 2 cloves Garlic
• 8 leaves Fresh basil
• 2 tbsp Olive oil
• 1 tbsp Balsamic vinegar

조리법

1. 1

   Slice baguette, brush with olive oil, and toast until golden.

2. 2

   Dice tomatoes, mix with minced garlic, torn basil, olive oil, and balsamic.

3. 3

   Rub toast with a halved garlic clove.

4. 4

   Spoon tomato mixture onto each toast.