Corn Elote Cups

재료

• 300 g Corn kernels
• 2 tbsp Mayo
• 40 g Cotija cheese
• 1 tsp Chili powder
• 1 medium Lime
• 2 tbsp Cilantro

조리법

1. 1

   Char corn in a hot skillet until blistered.

2. 2

   Mix with mayo, lime juice, and chili powder.

3. 3

   Serve in cups topped with crumbled cotija and cilantro.