snackJapanesemedium
Shrimp Tempura Bites
Light and crispy shrimp tempura with a citrus ponzu dipping sauce.
20 min3 인분
영양 정보 (1인분 기준)
220
칼로리
16g
단백질
20g
탄수화물
8g
지방
1인분 기준
#high-protein
재료
- 250 g Large shrimp
- 60 g Flour
- 20 g Cornstarch
- 1 large Egg
- 100 ml Ice water
- 400 ml Vegetable oil
- 3 tbsp Ponzu sauce
- 2 tbsp Grated daikon
조리법
- 1
Peel and devein shrimp, leave tails.
- 2
Mix flour, cornstarch, egg, and ice water (keep lumpy!).
- 3
Dip shrimp in batter.
- 4
Fry at 170°C for 2-3 min until light golden.
- 5
Serve with ponzu and grated daikon.
